Hi guys! I thought I’d drop in and show you the lovely pumpkin bread that I baked today. It’s from the Chocolate Covered Katie Cookbook (which, by the way, I love) and turned out really nicely. Better start from the beginning with photos, though, and show you my…. messy kitchen! 😀
Such joy. Oh, messy kitchen, I missed you all week when I was too busy doing my homework to bake.
And then we have the batter, all mixed up and ready to bake.
Forty minutes and some cooling time later, you get this pretty picture!
And, just in case you were wondering, here’s the texture as best I can capture it in a photo:
It turned out really well, especially for a fat-free bread. I would definitely recommend it, as well as Katie’s whole blog. She’s somebody who inspired me to try blogging, and I’m very grateful to her for that. So on that note, I will be back soon! Thanks for reading!